What to Eat in Palawan, Philippines
Last updated on: April 06, 2024Welcome to the ultimate food lover's paradise in Palawan!
Here, we explore the delectable dishes, local flavors, and hidden gems that make Palawan a gastronomic haven for food enthusiasts.
Palawan boasts not only of pristine beaches and crystal-clear waters but also of a rich and diverse food culture.
So, whether you're a first-time visitor or a seasoned traveller, let your taste buds be your compass as you navigate the culinary wonders of Palawan.
Dive into TripAdvisor's top-rated Coron Island Hopping operator Big Dream Boatman's blog.
Bon appétit and Mabuhay!
FAMOUS FOOD IN EL NIDO, PALAWAN
Palawan's famous food culture boasts an extensive array of options.
Check out our top picks for the must-try famous food in Palawan.
VEGETERIAN FOOD IN EL PALAWAN
Although many Filipinos aren't aware of vegetarian lifestyle, a vegearian can still find many options in Palawan.
Our guide to vegetarian food in Palawan will give you a great idea to a vegetarian in Palawan, Philippines.
VEGAN FOOD IN PALAWAN, PHILIPPINES
Veganism is not a common practice in Palawan.
On this blog, we are giving ideas about vegan food in Palawan and how to survive as a vegan in Palawan, Philippines.
PALAWAN FAMOUS DELICACY
The food here in Palawan, Philippines is greatly influenced by Spanish ancestors with some Asian cuisine.
Check out guide for Palawan Famous Delicacy guide from Chicken/ Pork Adobo to Lechon, and more.
5 Famous Palawan Food
Tamilok | A unique dish made from a slimy, woodworm-like creature found in rotting mangrove trees. It is often served raw with vinegar and spices, providing a unique taste that is both tangy and earthy. |
Crocodile Sisig | A spin on the traditional pork Sisig, but with a unique twist. The crocodile meat is cooked with onion, chili, and other spices, giving it a smoky and slightly gamey flavor. |
Kinilaw | A raw fish salad marinated in vinegar and spices, often served as an appetizer. The fish is usually diced and mixed with onions, tomatoes, and chili for a tangy and refreshing taste. |
Coconut Crab | A giant crab cooked in a rich and creamy coconut sauce, often served with rice. The meat is tender and flavorful, and the coconut sauce adds a sweet and savory dimension to the dish. |
Chicken Inasal | A popular grilled chicken dish that is marinated in a mixture of vinegar, calamansi juice, lemongrass, garlic, and annatto oil. It is often served with rice and a dipping sauce made from vinegar and soy sauce. The chicken is juicy and flavorful, with a slightly smoky taste from the grilling process. |
About the Author
